专业释义
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大米淀粉 - 引用次数：33
The result of X-ray diffraction showed that the crystal type of rice starch is unchanged after the fermentation, but the ratio of crystal area to amorphous area declined from 28% to 22%.
X—射线衍射图谱显示发酵没有改变大米淀粉的晶型，但使结晶度由28％降低到22％。
参考来源 - 乳酸菌发酵改善米粉食用品质机理的研究稻米淀粉 - 引用次数：10 参考来源 - 稻米淀粉物性研究 -
稻米淀粉 - 引用次数：12
Rice starch consists of amylose and amylopectin.
稻米淀粉由直链淀粉和支链淀粉组成。
参考来源 - 水稻淀粉合成重要基因的近等基因系构建及其效应分析大米淀粉米小粉稻淀粉 -
大米淀粉 - 引用次数：3 参考来源 - 阴米淀粉糊的流变特性
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米淀粉
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米淀粉
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稻米淀粉
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句权威例句
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The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
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The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
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The swelling properties of rice starch during gelatinizing process were studied by optical microscope.
采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。
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He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
VOA: special.2010.06.30
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The International Rice Research Institute is working to develop kinds of white rice whose starch is released more slowly.
VOA: special.2010.06.30
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To address this issue, the International Rice Research Institute,or IRRI, is working towards developing varieties of white rice whose starch is released slowly.
VOA: standard.2010.06.25
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