Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。
The process of simultaneous extraction and hydrolysis in situ for the recovery of diosgenin from rhizomes of Dioscorea zingiberensis was optimized by response surface methodology (RSM).
利用响应面优化法对盾叶薯蓣块茎中薯蓣皂甙元水解原位提取进行研究。
应用推荐