Temperature to which air must be cooled at constant pressure and water vapor content in order that it shall be saturated with respect to water.
空气在气压及水气含量不变的条件下，受冷至相对于水饱和时的温度。
In this paper, the mathematical model of the reltion between water saturation vapor pressure and saturated temperature is established in the form of monoacidic polynomials.
提出了一元多项式形式的水蒸气饱和压力与饱和温度关系的数学模型，进行了牛肉冻结过程的计算机模拟，在此基础上进行了牛肉冻结过程中干耗量的数值计算。
Method of vapor pressure in saturated salt solution converted into temperature in water was used in the predict value of simulating the nutrient release.
在模拟预测值的过程中，采用了饱和溶液中的水蒸气压差换算成水中温度的方法。
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