At the same time, depicting of the feathers adhesion contour map establishes the relationship between sensory evaluation and machine dehairing effect.
同时描绘出烫后羽毛附着力等高线图,建立了感官评价中手工脱羽描述和机脱效果之间的相互关系。
参考来源 - 浸烫对鸡肉品质和脱羽效果的影响及工艺参数优化研究Sensory evaluation result indicated that as the lower salt addition, the color, rough, saltiness also decreased. , when the salt addition lever was reduced to 1.0%, the products would not be accepted.
感官评定结果表明，随着食盐添加量降低，火腿肠颜色变浅，切面粗糙，咸味下降，当食盐添加量降低到1.0% 时不易被接受。
参考来源 - 降低食盐添加量对火腿肠的感官、质构及保水特性的影响Therefore, these 4 terms were used as the description of aroma for sensory evaluation. It could simplify terms of sensory evaluation and improve the precision and sensitivity of sensory evaluation.
这既简化感官评价的描述语，又提高了感官分析的精确性和灵敏度。
参考来源 - 西拉葡萄酒香气感官特性描述语分析Sensory evaluation has subjective and agilitive characters, which once depended on experts’experiences.
感觉评估,即测量、分析和解释人感觉(视觉、味觉、嗅觉、触觉、听觉)对产品特征的反应或评价的科学技术。 感觉评估具有主观性、灵活性的特点,以前通常依靠专家经验进行。
参考来源 - 知识发现方法研究及其在感觉评估中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Sensory evaluation is a key index for vegetable oils.
感官分析是油脂的一项重要检测指标。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.
目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.
以感官评分和含油率为指标，对面窝的生产工艺参数进行了优化。
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