He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
The quality evaluation was given to ten homemade frozen shrimps by several appropriate sensory and physiochemical indexes (one good-quality Thailand shrimp was given to compare with).
选用一些适当的感官和理化指标，对国产市售十种冷冻虾仁(以一种优质泰国虾仁作参照)进行了质量评价。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
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