In the ample open-air seating, visitors can sip gourmet cocktails stirred up by mixologist Marco Faraone and dine on authentic Italian spuntini platters and wood-fired pizzas in Sydney's world-renowned summer weather.
Sit back and debonairly sip your choice of beverage from the extensive drinks menu, made up of creative cocktails, local specialist beers and a largely organic and biodynamic wine list.