Solid liquid fermentation 固稀发酵
liquor by solid-liquid fermentation 固液结合酒
liquor produced by solid-liquid fermentation 固液法白酒
liquid-solid state fermentation 液固态发酵
solid-to-liquid fermentation 固稀发酵
solid-liquid state fermentation 固液发酵法
solid-and-liquid fermentation 固稀发酵
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
Ressearch of making soy sauce by using soybean as main raw material and fermenting with the solid-liquid fermentation has been carried out.
介绍了以黄豆为主要原料，用前固后稀晒露发酵法酱造酱油的工艺。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
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