• 酸石榴汁 - 引用次数：4

  Simultaneously, considering the fermentation characteristics and SO2 resistance, the Saccharomyces cerevisiae WY-1 was the optimal strain to ferment sour pomegranate juice.6.

  结合菌株的发酵特性与耐SO2能力,酿酒酵母WY-1更适于发酵酸石榴汁。

  参考来源 - 耐酸石榴酒酵母的筛选及其耐酸性初步研究

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