At The French Laundry, Keller became an early proponent of a system of cooking known as sous vide.

在法国洗衣房，凯勒成为一个烹饪各县随已知系统的早期倡议者。

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Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness

真空调理食物，或真空包装食物，是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。

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Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.

麦赫沃德的收藏中引人注目的包括：（1）用于真空烹饪的浸入式循环机和水浴锅，这种技术是麦赫沃德在他的烹饪书中所探寻的。

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Keep your eyes peeled for sous-vide poachers, outdoor wood-burning ovens and top-of-the-line smokers.

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But perhaps you can get to a better masa if you sous-vide the corn at 65 degrees, without the huge temperature shock.

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Tapioca balls come with a piquant sauce and pork crackling comes sous-vide.

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