由于制油工艺不同, 通常将压榨法取油后的产品称 为大豆饼(soybean cake), 浸提法取油后产品为大豆粕 (soybean meal),大豆粕比 大豆饼脂肪含量低,蛋白含量 高,氨基酸组成合理、质量稳 定。
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Soybean Cake Meal Agar 黄豆饼粉琼脂
defatted soybean cake 脱脂大豆饼
soybean cake powder 豆粕粉 ; 豆饼粉
soybean cake meal 黄豆饼粉
soybean cake wastewater 豆制品废水
The result showed that the soybean cake could be used as component of medium.
结果表明:黄豆饼粉为培养基的基本成分,用来生产脂肪酶。
The preparation of the soybean oligosaccharide produced from soybean cake was studied.
研究从脱脂豆粕中提取大豆低聚糖的制备工艺。
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
素食者们以后将会认可豆豉,这是一种经常用来代替肉类的发酵豆粕。
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