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The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods.

日本人的主食是米饭，早饭就是米饭和酱汤。

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Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

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In June, food staples tofu and soybean curd all but disappeared from markets for three days.

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Since October, the list of products that has entered the country from Japan included soybean curd, dried noodles, boiled mushrooms, radish paste, cooking sauces, roasted seaweed, flavouring extracts, tea bags, wheat flour, food additives and tofu.

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