网络释义专业释义
淀粉糖浆（starch syrup）和果葡糖浆 淀粉糖浆又称葡萄糖浆，俗称化学糖稀。是将 淀粉经糖化、中和、过滤、脱色、浓缩等工艺 而得到的无色透明、具有粘稠性...
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双语例句
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The sugar content in the starch syrup is determined.
测定了淀粉糖浆中糖的含量。
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Currently, our company has a capacity of producing 18 tons of production, which means it is one of the most complete and the strongest starch syrup producers.
现公司实现了年产18万吨的生产能力，成为产品最齐全、创新力最强的淀粉糖生产商。
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The company is mainly engaged in research, development, production and sales of starch syrup, and also provides technical support and guidance the specific customers.
公司主要从事淀粉糖的研发、生产与销售，并对特定的客户提供技术支持与指导。
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