This article summarizes the basic characteristics, methods, kinds, functions of microencapsulation. And the application and prospect of this technology in food additives have been introduced.
本文简要介绍了微胶囊技术的特点、方法、分类、功能及在食品添加剂中的应用和研究进展。
Through the application of innovative bio fermentation technology, the company is now a World leader in the production of food and animal feed additives.
由于生物发酵技术的应用，本公司现已成为世界食品生产和饲料添加剂的领导者。
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