Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.

挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。

youdao

The principles of Microwave heating, characteristics and microwave technology in food processing and the application and development prospects were introduced.

主要介绍了微波加热的原理、特点及微波技术在食品加工方面的应用及发展前景。

youdao

Ultra high-pressure processing (UHP) is a new kind of food processing technology.

超高压食品加工技术是一种新型的食品加工技术。

youdao

Yet this technology, which would prevent millions of cases of food poisoning and scores of resulting deaths, has not been required at meat processing plants.

FORBES: Fact and Comment