Trace metal ions exist in all foods, which can interfere the food processing and damage food quality.
各种食品中含有微量的金属离子，在食品加工操作时具有干扰性造成食品品质之降低。
It is an efficient path to enhance anaerobic digestion by adjusting nutritive proportion and adding trace metal ions.
可见，在厌氧消化系统中调节营养比例、添加微量金属元素是提高厌氧消化效率的有效途径。
Square wave stripping voltammetry (SWASV) was a high sensitivity electrochemical methods to detect the trace metal ions.
方波溶出伏安法(SWASV)是测定痕量金属离子的一种高灵敏度的电化学方法。
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