盐水鸭
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nanjing water boiled salted duck 南京盐水鸭
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The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
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The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
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