Reduce the heat to medium-low, cover the pot, and simmer the meatballs for 2 hours, adding some water if necessary to keep the mixture from sticking to the bottom of the pot.

将肉丸添加到煮沸的白菜汤中，减弱火势至中低档，盖上锅盖，再慢煮的肉丸汤2小时，如果需要，可添加水，以保证汤料混合物不沾锅底。

youdao

Place the saucepan on a stove and cook over medium heat until the water begins to boil.

把平底锅放在炉子上，用中火烧，直到锅里的水沸腾。

youdao

In a small saucepan over medium-high heat, combine water and sugar. Bring to a boil, stirring frequently until the sugar dissolves completely.

在中高温的深底平锅中把糖和水混在一起，加热，不断搅拌使糖完全的融化在水里。

youdao

Lower the heat to medium and add enough water to cover the meat.

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First make the Japanese soup stock, or dashi: In a 4-quart saucepan, combine 3 quarts of water, the kelp, and bonito flakes and place over medium-low heat.

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