-
Throughout the day, casual patrons can stop in for sandwiches on ethereal, cloud-like focaccia, or homemade gelato.
NEWYORKER: Il Buco Alimentari e Vineria
-
Another big individual beneficiary is a 37-year-old gelato entrepreneur in Dallas whose family became friends with Picower.
FORBES: Magazine Article
-
Its Gelato University teaches the nuances of ice-cream making, and collaboration with traditional universities reinforces its internal research.
ECONOMIST: Italian champions (2)
