ADJ relating to or derived from milk 乳汁的; 来自乳汁的
The somewhat acid flavour is caused by the presence of lactic acid.
略有的酸味是由乳酸的存在造成的。
The lactic acid is released into the seal's blood only after the seal surfaces, when the lungs, liver, and other organs quickly clear the acid from the seal's bloodstream.
只有在海豹浮出水面后，即当肺部、肝脏和其他器官迅速将乳酸从海豹血液中清除时，乳酸才会被释放到海豹的血液中。
Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
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