solid-liquid state fermentation 固液发酵法
Liquid state fermentation vinegar 液态发酵制醋
liquid state fermentation condition 液态发酵条件
liquid-state fermentation technology 液态发酵工艺
high-salt liquid-state fermentation 高盐稀态发酵
high salt liquid state fermentation 高盐稀态发酵
High salt liquid-state fermentation 高盐稀态发酵
Due to the environment of microorganism growth was difference between solid substrate fermentation and liquid state fermentation ,the microbe growth and metabolizing has also bigger difference.
乙醇醅中乙醇浓度达2.84％，玉米秸秆的乙醇转化率为11.36％ 4．由于固态发酵微生物生长的环境与液态发酵有显著的不同，微尘物生长及代谢有较大的差异。
参考来源 - 燃料乙醇固态发酵生产工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Sweet potato dregs were fermented with coprinus domatua (rui 10) by means of combined solid - liquid state fermentation.
采用固液结合，利用鸡腿菇（瑞10 ）对甘薯渣进行发酵。
Some questions existed in liquid state fermentation of sweet sorghum, such as difficult juice extracting and severe sugar loss.
甜高粱秆液态发酵中，存在着榨汁难，糖分损失严重等问题。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料，黑曲霉液态发酵法生产柠檬酸的影响，并优化了工艺。
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