...油脂氧化稳定性 [gap=1006]noodle residue; palm oil; acid value; color; degumming; neutralizing; bleaching; oil oxidative stability ...
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The result indicated that the oxidative stability of oil by 85% phosphoric acid degumming was stronger than other degumming oil.
结果表明，85%磷酸脱胶处理的核桃油氧化稳定性优于盐析及明矾脱胶处理的样品；
The oxidative stability of fish oil in different systems was studied by using peroxide value (POV), conjugated diene hydroperoxide content and fatty acids content as indexes.
以过氧化值(POV)、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。
This paper studied the effect of natural vitamin E on the oxidative stability of edible rapeseed oil.
本文以食用菜籽油为对象，研究了天然维生素E对植物油脂氧化稳定性的影响。
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