The critical factors during the process were compared and analyzed and the optimal process parameter was gained. This paper provided some clue for the deep process of rice.

对生产过程中的一些关键因素进行了比较分析，得到了获得最佳产品品质的工艺参数，从而为大米的精深加工提供了一定的思路和方法。

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The optimal setting for this parameter needs to be tested with the biggest process that is going to be deleted.

需要用将要删除的最大过程进行测试，从而确定这个参数的最佳设置。

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All the results are helpful for process parameter optimal design.

所得结果有助于工艺参数的优化设计。

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