专业释义
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泡菜 - 引用次数：6
At present there is no pickled vegetable that is portable and containssufficient enough live lactobacillus in market.
目前市场上还没有含有足量乳酸菌活菌且体积小、重量轻、携带方便的泡菜。
参考来源 - 保持乳酸菌活性的冻干泡菜工艺研究 -
泡菜 - 引用次数：1 参考来源 - 湘西泡菜优质乳酸菌的筛选与应用研究腌制蔬菜 - 引用次数：1 参考来源 - 复合防腐剂对腌制蔬菜中腐败细菌的抑制效果研究
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句
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The pickled vegetable is mainly produced in Sichuan, especially in Chengdu.
泡菜主要产于四川，而以成都为最。
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Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
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The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ，深受国人喜爱。
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