It was revealed that significant differences in leaf water potential, stomatal resistance, transpiration rate, and rate of water loss of excised-leaves existed among genotypes.
研究表明，叶水势、气孔阻力、蒸腾强度和离体叶片失水速率品种间均存在明显差异。
As a key moisture parameter, potential consuming capacity of plants is reflected by transpiration rate and been studied by some people.
蒸腾速率作为一个重要的水分参数，反映了植物潜在的耗水能力，国内外许多学者对此进行了大量研究，并取得了研究成果。
The results showed that the transpiration rate, leaf RWC, water potential, water-consumption and water use coefficient were decreased with soil water decreasing.
结果表明，蒸腾速率、叶 水势、叶片相对含 水率、耗 水量和耗 水系数均随十壤 水分的减少而呈降低趋势。
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