QUALITY CONTROL AND R&D 质量限制与研发
It was pointed out that Gel Chromatography could be applied to raw material selection, quality control and R&D in the field of wheat and rice flour based food.
为面条、米粉等米面类食品的深入研究提供了一个新的研究手段,可以为企业原料选择、质量控制及产品开发提供更好的参考。
However, there are many different aspencts between CD-R and DVD-R, They both need perfect quality control.
尽管CD-R和DVD-R之间存在着很多的不同,它们都需要完善的品质控制。
We have dedicated teams of R&D, engineers and quality control experts on product development.
我们有专业的研发工程师、质量控制专家组成的团队,致力于产品研发。
应用推荐