Objective: The optimization of the conditions on resveratrol synthase gene transformation for Viola diffusa Ging.
目的：通过农杆菌介导法将白藜芦醇合酶基因转化蔓茎堇菜，并对转化条件进行优化。
It is prepared for using the stilbene synthase gene to transform plant for producing the resveratrol in fruit.
为利用芪合酶基因转化植物并在食用果实中产生白藜芦醇做准备。
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