Order casoncelli, a typical dish of tortellini stuffed with meat, breadcrumbs and cheese servedwith melted butter and sage, at the family-run Osteria al Bianchi, while excellent pizzas are available at the tiny Pizzeria Manuno.
The peasant-style bread with its crunchy exterior and soft interior is often servedwith creamy, sweet pinon butter made from locally-abundant pine nuts.