This is "Pork Large Intestines with Shredded Ginger".

这是“姜丝大肠”，可以说是客家人的代表菜。

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Pork ribs are cooked in deep boiling water in a saucepan and put the shredded ginger into the saucepan.

用煮锅煮排骨其中放入姜块。这个步骤主要是去除排骨上的大部分油脂并且去腥。将煮好的排骨捞出用清水冲洗。

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Mix pork belly slices with "Belacan", shredded ginger, chopped red chillies, water and seasoning, arrange on a heatproof plate.

将花肉片加入巴拉煎、姜丝、红辣椒末、清水及调味料拌匀，排在蒸盘上。

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