The results indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
结果表明,丁二酸和丁香酸对枯草芽孢杆菌有抑菌作用。
Conclusion Bacillus subtilis had significant anti-radiation effect.
结论大豆多肽具有辐射保护作用。
Not a natural gut bacterium, B. subtilis has long been used as a probiotic agent in food.
枯草芽胞杆菌并不是一种天然存在于内脏的细菌,它们长期被用作食物的益生菌添加剂。
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