The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
参考来源 - 期刊学术社区Therefore, it is very urgent to enhance citrus fruit quality. Sugar content plays an essential part in flavor characteristics of citrus fruit and is also a commercial measure of fresh fruit quality.
含糖量是柑橘果实品质构成的重要指标之一,而且糖是酸、类胡萝卜素和其它营养成分及芳香物质合成的基础原料。
参考来源 - 柑橘转化酶基因家族成员的分离及表达研究The sugar content and activities of the sorbitol-invertase were measured during the fruit development stage to determined. It studied the effects of tree shape on the sugar accumulation process and activities of sorbitol-invertase in fruits.
以鲜黄梨为试材,应用WinsCanopy2005a冠层分析仪和光合测定仪对平棚形、V字形和疏散分层形3种树形的冠层结构特点和光合能力进行比较,测定果实发育过程中糖分含量及山梨醇转化酶活性,研究树形对果实中糖分积累及山梨醇转化相关酶活性的影响。
参考来源 - 树形对鲜黄梨果实糖积累及山梨醇转化相关酶活性的影响On sick soil, the photosynthetic rate had also positive correlation with sugar content in seedling stage and was significant.
在苗期病地上光合速率与含糖率也出现相关显著。
参考来源 - 甜菜抗(耐)丛根病光合特性的初步研究The sugar content is about 3.4% .
糖含量为3.4%。
参考来源 - 南鹤虱凝集素的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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