The solid state fermentation viable bacterial number of the Lactobacillus casei Zhang is more than 20 times of the liquid MRS fermentation viable bacterial number.
本发明的干酪乳杆菌固态发酵活菌数是液体MRS发酵活菌数的二十倍以上。
This strain produced effectively xylanase utilizing several lignocellulosic materials in the solid-state fermentation (SSF) , and wheat straw was the best carbon source.
该菌能够利用几种天然纤维质材料固体发酵产木聚糖酶，小麦秸杆为最佳碳源。
The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation.
首先介绍了固态发酵的技术、特点及其优越性，并与液态发酵进行了对比；
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