专业释义英英释义
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酵母菌抽提物酵母提取物酵母抽提物酵母膏
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酵母抽提物 - 引用次数：4
Main components of optimized recipe is : 4 % glucose ,4.388 % peanut powder;0.391 % yeast extract;0.315 % corm steep powder and minerals。
培养基主要成份为:4 %葡萄糖,4.388 %花生粕;0.391 %酵母抽提物;0.315 %玉米浆粉及微量元素。
参考来源 - 苏云金芽胞杆菌基因工程菌G033A发酵代谢及增效物质回收研究 -
酵母抽提物 - 引用次数：9
There were some fishy smell compounds and acrid polypeptide compounds in the protein hydrolysate. Adding right amount Yeast extract could not only covering up the fishy smell and bitterness, but also strengthening the mellow fragrance of hydrolysate.
酶解液中存在脂肪被水解产生的腥味和苦肽物质,添加适量的酵母抽提物,不仅能够很好的掩盖腥味和苦味,而且还增强了酶解液的醇香味。
参考来源 - 利用鲶鱼头制备鱼味香精的研究 -
酵母粉 - 引用次数：13
The optimal cultivation condition was as follows: glucose, 10.0 g/L, beef extract, 6.0 g/L, yeast extract, 1.5 g/L, pH 8.5.
降解原油的营养培养基的优化方案为:葡萄糖10.0g/L,牛肉膏6.0g/L,酵母粉1.5g/L,pH8.5。
参考来源 - 含油废水的生物处理酵母浸出物 - 引用次数：1 参考来源 - 厌氧系统中酵母浸出物提高Co、Fe生物有效性的研究 Improvement of bioavailability of cobalt and iron by yeast extract in anaerobic system
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Yeast extract
- abstract: Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more.
以上来源于: WordNet
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