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Even many American beer lovers would rather abstain than sip from a can of mass-produced swill.
FORBES: Tastemakers: Wine, Beer and Spirits
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To watch the financial transactions tax (FTT) being discussed is to be reminded of piglets at swill bucket time.
FORBES: The Truth About the Financial Transactions Tax or the Robin Hood Tax
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Last Sunday, I collected anywhere from a half dozen to a dozen bottles filled with his trademark disgusting swill of brown water and disintegrating butts.
WSJ: Recycled Emotions
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Up till now, Mumbaikars had been known to make weekend runs to the neighbouring city of Pune, with its more relaxed licensing laws, for a swill of craft beer.
BBC: What��s brewing in Mumbai?
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That pigs living out in their little huts and eating swill as they have done over generations are better off than those who never really see daylight.
BBC: Foot-and-mouth: Do you want a public inquiry?
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Stockpiles at Intercontinental Exchange-certified warehouses are down 35% this year and swill makers like Maxwell House and Folgers have already raised prices by 9% and 10%, respectively.
FORBES: Coffee Caught Up In Perfect Political Storm, Shoots To 13-Year High
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The theory is that the contraband found its way into swill consumed by pigs at Heddon-on-the-Wall, whence the disease is believed to have spread across the country.
ECONOMIST: Sacrificial spare-ribs
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Coke's trademark cola has to be approaching saturation in the U.S. market, where Americans swill an average of 53 gallons of carbonated beverages a year, up from 40.3 gallons in 1985 (tap water comes in a distant second at 29 gallons).
FORBES: Gone Flat
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Coke's trademark cola has to be approaching saturation in the U.S. market, where Americans swill an average of 200 liters of carbonated beverages a year, up from 150 liters in 1985 (tap water comes in a distant second at 110 liters).
FORBES: Gone flat
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The ban against the drink was a politically-motivated appeal at emotion, sure, but standing up for high-alcohol content, hyper-caffeinated swill that puts teens and college kids in hospitals at much higher rates than other drinks is not a proud line in the sand for a chef to draw.
FORBES: Chef Eddie Huang's Got Something to Prove
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The novel demands to be read like this, as a fable, for while it roots around in the stench and swill of life, it is at the same time a highly figurative tale about truth versus fact, about meaning, and the power of language both to carry and destroy it.
ECONOMIST: Exiles from history