It consists of ground beef or pork sautéed with onions, bay leaf, soy sauce, and Worcestershire sauce and usually paired with crispy potatoes.
它含有搅碎的牛肉或猪肉加洋葱、月桂叶、大豆酱、乌斯特沙司，通常搭配酥脆的油炸土豆丁。
Remove and discard the bay leaf.
取出月桂叶，并丢弃。
在汤里加一片月桂树的叶子。
Bay leaf is an excellent herb for mackerel.
干月桂叶是烹制鲭鱼肉极佳的调味料。
Add the thyme, orange zest and the bay leaf.
混合百里香、橙青和香叶。
In the milk was a bay leaf, a few slices of onion.
牛奶中也有一片月桂树叶和几片洋葱。
Now add bay leaf, black pepper and boil for 30 minutes more.
现在加上月桂叶，黑胡椒再多煮30分钟。
Bay leaf is also something often associated with cooking.
月桂叶也是经常用于烹饪的。
Simmer gently for 2 more minutes, remove bay leaf and serve warm.
煮多两分钟，勺出月桂叶，趁热食用。
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。
Bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother.
月桂叶有一种很可爱的香味，是有助于记得与树木王国和地球母亲交流一体的。
Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.
口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。
It consists of ground beef or pork sauteed with Onions, bay leaf, soy sauce, and Worcestershire sauce, and usually paired with crispy potatoes.
它是由搅碎的牛肉或猪肉加洋葱，月桂叶，大豆酱，英国乌斯特郡酱油烩炒，一般搭配酥脆的油炸土豆丁。
They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.
他们与大蒜、青葱、蓬蒿、龙篙、麝香草、月桂叶、牛至、和小茴香可以可口地混合，且也时常与橄榄、胡椒粉和西班牙混合。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.
把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上(如果用月桂细枝做的钎子更佳)。
The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
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