·2,447,543篇论文数据，部分数据来源于NoteExpress
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Finally, the binding rate of plasma protein was determined by trichloroacetic acid precipitation.
最后用三氯醋酸法测定其血浆蛋白结合率。
The researchers are concerning about the effects of acid precipitation on mycorrhizae on the molecular level.
酸沉降对菌根影响在分子水平上的表现受到研究者的关注。
应用推荐