...该方案可测量冰淇淋蛋卷的主要质地的物性参数，例如：脆性(Brittleness)韧性(Toughness)和酥性(Crispiness)，冰淇淋蛋卷完善的锥形蛋卷形状和装置设计能够准确地支撑样品，可以为设计消费者满意的产品提供客观依据，进而促使产品上市成功...
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Waffle color and crispiness are determined by the temperature of the grids, so the higher the temperature, the browner and crisper the waffle.
华夫饼的色泽和松脆度是由格子烤盘的温度决定，温度越高，华夫饼的色泽和酥脆度更好。
Waffle color and crispiness is determined by the heat of the temperature grids so the higher the temperature, the browner and crisper the waffle.
色泽和松脆度是由格子烤盘的温度决定，温度越高，华夫饼的色泽和酥脆度更好。
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