alcohol fermentation 酒精发酵 ; 乙醇发酵 ; 酒发酵
alcohol-fermentation active dry yeast 酒活性干酵母 ; 酿酒活性干酵母
acetone-butyl alcohol fermentation 丙酮丁醇发酵
fermentation alcohol 发酵酒精 ; 乙醇 ; 发酵醇
low-alcohol fermentation 低度酒精发酵
alcohol fermentation rate 酒精发酵率
butyl alcohol fermentation 丁醇发酵
alcohol fermentation process 酒精发酵工艺
Cassava alcohol fermentation 木薯酒精发酵
Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
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