1 其他中文名称： 玉米粉 英文名称： Corn steep liquor 产品规格： AR，45% 包 装： 2.5公斤 CAS号：66071-94-1级别：AR蛋白质（氨基酸）：≥45%有机质：≥45%全氮：≥18%钾：≥2%水分
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Corn steep liquor dry powder 玉米浆干粉
corn-steep liquor maize-steep liquor 玉米浸液
dried corn steep liquor 玉米浸渍物
Corn steep liquor powder 玉米浆干粉
Batch and continuous fermentation were adopted to investigate the effect of specific growth rate and amino acid components on RNA accumulation in Candida tropicalis ATCC 20408 in fermentation medium(FM),yeast peptone dextrose medium(YPD),molasses fermentation medium(MFM) and FM without corn steep liquor.
为了研究解脂假丝酵母ATCC 20408菌株比生长速率和培养基中氨基酸成分对酵母RNA累积的影响。 采用分批和连续培养的方法,解脂假丝酵母分别在发酵培养基、YPD培养基、糖蜜培养基以及不含玉米浆的成纤维细胞培养基(FM)中进行培养。
参考来源 - 菌体比生长速率及不同培养基成分变化对解脂假丝酵母中RNA累积的影响(英文)·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
The preparation of inositol from corn steep liquor with the method of adsorption of ion exchange resin ia studied. The technology conditions are made by experiments.
本文研究了用离子交换树脂吸附法由玉米浸渍水制取肌醇的新工艺，并通过实验确定了工艺条件。
The results show that the concentration of biotin is a very sensitive factor and the contents of glucose and corn-steep liquor added urea also indicate obvious effects for immobilized cells.
结果表明，生物素浓度以及萄葡糖，玉米浆加初尿对固定化细胞的产酸均有非常显著的影响。
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