submerged fermentation [微] 深层发酵 ; 沉浸发酵 ; 液态发酵 ; 发酵
deep submerged fermentation 深层发酵
Submerged Fermentation SMF 液体发酵
submerged fermentation condition 深层发酵条件
Solid Substrate-Submerged Fermentation 液交替新型发酵工艺
submerged fermentation liquid 发酵全液
liquid submerged fermentation 液体发酵
submerged fermentation medium 深层发酵培养基
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.
在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
The Aspergillus Niger LN0401 was used to produce cellulase by submerged fermentation.
利用黑曲霉ln0401菌株液体发酵生产纤维素酶。
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