酒酿 (sweet ferment rice ) 是由糯米或者大米经过发酵而制成的一种风味食品，在我国全国各地称呼不同又叫醪糟、酒娘、米酒、甜酒、甜米酒、糯米酒、江米酒...
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L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.
谷氨酸是一重要的化合物，主要用发酵法生产，玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。
After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.
甜白酒进一步发酵，汁渣分离就成了辣白酒。
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