Today, there are nearly as many types of hot pot as there are regional dialects in China.
The hot pot is a big palette of different flavored ice creams and a pot of chocolate sauce.
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Even if you're a neophyte Chinese cook, hot pot will be a cinch.
It intends to fight on two fronts by introducing its lowest-priced mass-market hot pot brand, 12 Sabu, to China soon.
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My hot pot-loving little sister, who lives with her family in Florida, simply cranks up the air-conditioning to enjoy huoguo year-round.
It's thought that hot pot originated in Mongolia (it's easy to imagine gathering around a coal fire in that cold and wind-swept region).
Enjoy a real Peking duck dinner, nibble through a dim sum banquet, slurp a hot pot lunch, a tea banquet, and scarf down a farewell feast.
Since 2001 Wowprime has added ten other mid- to mass-market brands such as Tasty, TaoBan and Giguo that serve everything from teppanyaki to hot pot to an Italian-style vegetarian menu.
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But I ate hot pot growing up in the 1970s and '80s in South Carolina, and if my mother and father could find enough ingredients there to prepare the gut-busting hot pot meals we had at our house, you can find them anywhere.
During dinner late one night, while Mr. Toba relaxed over a Japanese hot pot and local liquor, Taiga stomped around the house in basketball warm-ups and two pairs of eyeglasses one for his eyes and a pair of dark sunglasses perched on his forehead, because he thought they were cool.
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Or you can adopt the local attitude that no weather is too bleak for a soak in a hot-pot (outdoor hot tub).
Participants can enjoy a leisurely late-afternoon ride along the fjord's edge and into the surrounding hills, followed by a soak in the guesthouse's hot-pot plus a two-course dinner in the pretty onsite restaurant.
The media earlier revealed a criminal ring that had been selling rat, fox and mink meat bought from farms in Shandong as mutton for hot-pot restaurants in Shanghai and neighbouring Wuxi since 2009.
Heat 1 Tbs. olive oil in a large Dutch oven (big enough to accommodate the pork loin easily) over medium high heat, add the pork to the pot when very hot, and sear until golden all over, turning as necessary, about 6 to 8 minutes in total.
On DVD, Meyers' audience will fast-forward to the next hot scene featuring a naked copper pot.
Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.
Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.
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