The main resource and characters of capsanthin are discussed. And research progress in the pigment's processing technology, stabilizing technology and application are also reviewed.
主要阐述了辣椒红色素的来源、特性等，并对其国内外加工工艺，稳定化技术与应用等方面的研究进展进行综述。
The invention provides a method for preparing capsanthin powder from red peppers, belonging to the field of coloring agent in food additives or feed additives.
红辣椒制备辣椒红粉末的方法，属于食品添加剂的着色剂、亦可以作为饲料添加剂领域。
Study on Extraction Process of Capsanthin from Red Chillies;
主要研究复合溶剂法提取辣椒红素的工艺。
Study on Extraction Process of Capsanthin from Red Chillies;
主要研究复合溶剂法提取辣椒红素的工艺。
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