The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
FAO data of the United Nation shows that duck meat has an important position in the people's diet structure.
联合国粮农组织的资料表明，鸭肉在人们的肉类饮食结构中占据重要的地位。
FAO data of the United Nation shows that duck meat has an important position in the people's diet structure.
联合国粮农组织的资料表明，鸭肉在人们的肉类饮食结构中占据重要的地位。
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