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  • Dice the carrots, chop the spring onion, and beat the egg.

    胡萝卜切丁,葱切花,鸡蛋打散备用。

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  • Set aside the greener bits of spring onion and add the rest to the pan.

    把葱的绿色部分去掉,剩余的入锅。

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  • Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.

    加热油锅,入姜葱,红椒和白菜帮翻炒。

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  • Condiment:chili oil, sesame oil, caraway, spring onion, prawn chili oil.

    调料:辣椒油,芝麻油,香菜,小香葱(春天的嫩葱),印尼酱(辣虾酱)。

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  • Breaded pork cutlet, Tonkatsu sauce, spring onion, vegetable, steamed rice.

    猪扒,酱汁,小葱,时蔬,米饭。

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  • Wash and cut the cabbage into small bite-sizes, cut spring onion into short stalks.

    把白菜帮洗净切成小块状,葱切成末。

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  • Before hero brilliant scholar makes good, who know he is which spring onion which garlic?

    英雄才子发迹之前,谁知道他是哪根葱哪根蒜?

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  • The growing corn and spring onion in summer has no effect on cucumber yield and extrinsic quality.

    种植玉米、大葱没有影响下茬黄瓜的产量以及外观品质。

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  • Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.

    在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚,下鸭脷煮腍,约煮25分钟,取起鸭脷及陈皮。

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  • Pour the sauce over the stuffed chillies, sprinkle some chopped cilantro or spring onion for garnishing.

    把煮好的酱汁淋到酿辣椒上,撒葱花,就可以开吃了!

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  • Add all ingredients to congee, cook for a few minutes until the meat balls are done. Serve hot with peanuts and spring onion.

    将材料放入煮好之粥内,煮数分钟至肉丸熟透,即可加入花生及葱丝伴食。

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  • Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly.

    青瓜,胡萝卜,苹果和青葱切成细丝,芝麻菜洗净抹干水份。

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  • It's hard to resist succulent pork buns, especially when they are Fried and garnished with fresh spring onion and toasted sesame.

    多汁的猪肉包精心煎炸,加上新鲜的小葱末和炒过的熟芝麻,真是一种难以拒绝的美味!

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  • Remove and place the trotter in a pressure cooker together with the dried mushrooms, ginger slices, spring onion, rice wine, soya sauces and star anise.

    猪蹄放入高压锅里,入水没过蹄子,加入香菇,姜片,葱段,料酒,2种酱油和八角。

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  • Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.

    将姜片及葱拍松,放入一大煲滚水里,加入牛筋煮约十五分钟后,盛起。

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  • Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.

    将适量生抽、姜、蒜蓉和葱爆香,放入带子及灯笼椒,再加适量鸡粉,炒匀。

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  • Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.

    锅入少许油烧热,下白饭中火块炒至米粒分开成松散状,入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。

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  • The flavoring packet contains many spices, pork rib product and dehydrated spring onion. Add some flavoring according to different tastes, the noodles will be delicious and fragrant.

    料包由多种香辛料再辅以猪排骨素、脱水香葱精心调配而成,依个人口味酌量加入面中,必将调制出美味可口、香气四溢的面食。

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  • Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.

    加热油锅,入虾仁炒至色泽转红时盛出,用少许余油炒葱段,红椒及玉米粒。

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  • Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.

    加热油锅,入虾仁炒至色泽转红时盛出,用少许余油炒葱段,红椒及玉米粒。

    youdao

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