• Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.

    大部分蛋白质存在于蛋清中,而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。

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  • The egg white contains about 15 Calories (60 kilojoules).

    蛋白含有约15卡路里(60千焦耳)。

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  • Oily skin takes the egg white, to which a bit of lemon or honey can be added.

    油质皮肤就用蛋清,也可以加入一点柠檬或蜂蜜。

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  • If the yolk turns greenish-gray, the iron in it has reacted with the sulfur in the egg white.

    如果蛋黄变成灰绿色,就说明蛋黄中的铁已经与蛋白中的硫磺发生反应。

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  • Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.

    蛋清:也叫作蛋白,蛋白的卡路里含量很低,几乎不含脂肪,也不含胆固醇,含有蛋白质。

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  • Gradually beat in whole eggs and egg white.

    徐徐加入全蛋和蛋白搅打均匀。

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  • Egg yolk has more cholesterol than egg white.

    蛋黄比蛋白的胆固醇含量较高。

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  • Ropiness looks like partially cooked egg white.

    粘丝状的腌汁看起来有点像半熟的蛋清。

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  • Gin, Lemon juice, Grenadine syrup and egg white.

    金酒,柠檬汁,红石榴糖浆和蛋白。

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  • Find an egg and separate the egg white from the yolk.

    找一个鸡蛋,将蛋白与蛋黄分开。

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  • Put the mashed yolk and the egg white cubes into a bowl.

    把捣碎的蛋黄和蛋白小块放入碗里。

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  • Finely chopped shrimp, mixed with egg white and pork fat.

    把虾切成均匀的小块,拌上蛋清和猪油制作而成。

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  • Gel texture is extrinsic exhibition of egg white microstructure.

    凝胶质地是蛋白微观结构的外在表现之一。

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  • In a small bowl, beat the egg white and water; brush over pastry.

    在小碗中,混合蛋白与冷水,刷在酥皮上。

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  • Orange, pumpkin, strawberry, egg white, dried plum, lemon, spinach, etc.

    橘子、南瓜、草莓、蛋白、梅干、柠檬、菠菜等。

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  • Brush the plain dough with egg white and place over the chocolate dough, and then roll up.

    将纯味面团薄薄扫上蛋清,铺于巧克力味面团上再卷起来。

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  • Before drinking, it is best to drink some milk or egg white, to protect the gastric mucosa.

    而在喝酒前,最好喝些牛奶或鸡蛋清,来保护胃黏膜。

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  • Objective To study the effect of the egg white solution in blocking the EABA of liver tissues.

    目的:初步探讨蛋清液在封闭肝组织EABA中的作用;

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  • Spoon out the egg yolk. Put it into a big bowl and mash it. Chop the egg white into small cubes.

    用汤勺把蛋黄舀出来,放到大碗里将其捣碎。把蛋白切成小方块。

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  • Conclusion: Elm, willow, poplar, milk, egg yolk and egg white were the common allergen in our area.

    结论:本地区榆树、柳树、杨树、牛奶、蛋黄和蛋白是最常见的过敏原。

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  • Internal factors and external factors affecting the gel property of egg white protein were studied.

    本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。

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  • We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.

    我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。

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  • Some people do not like yolk, and only eat egg whites - they think most of the protein comes from the egg white.

    有些人不喜欢蛋黄只吃蛋白——他们认为大部分蛋白质都来自蛋白。

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  • Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.

    卵清蛋白(卵白的主要成分)和酪素(牛奶中主要的蛋白质)是两个普通的例子。

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  • This experiment aimed to study the relationship between DH and MW of the hydrolysates of egg white by gel chromatography.

    本实验应用凝胶色谱法研究了蛋清蛋白水解物的水解程度与分子量的关系。

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  • The majority of proteins exist in egg yolk and egg white, and the species and contents of egg white proteins are the most abundant.

    鸡蛋中的蛋白质主要存在于蛋清和蛋黄中,其中蛋清蛋白的种类和含量最为丰富。

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  • The effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.

    研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。

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  • After the water and oatmeal have settled for two or three minutes, mix in 2 tablespoons plain yogurt, 2 table-spoons honey, and 1 small egg white.

    水和麦片溶了两三分钟后,加入两勺酸奶,两勺蜂蜜,和一个蛋清。

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  • After the water and oatmeal have settled for two or three minutes, mix in 2 tablespoons plain yogurt, 2 table-spoons honey, and 1 small egg white.

    水和麦片溶了两三分钟后,加入两勺酸奶,两勺蜂蜜,和一个蛋清。

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