Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
The egg white contains about 15 Calories (60 kilojoules).
蛋白含有约15卡路里（60千焦耳）。
Oily skin takes the egg white, to which a bit of lemon or honey can be added.
油质皮肤就用蛋清，也可以加入一点柠檬或蜂蜜。
If the yolk turns greenish-gray, the iron in it has reacted with the sulfur in the egg white.
如果蛋黄变成灰绿色，就说明蛋黄中的铁已经与蛋白中的硫磺发生反应。
Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.
蛋清：也叫作蛋白，蛋白的卡路里含量很低，几乎不含脂肪，也不含胆固醇，含有蛋白质。
Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有点像半熟的蛋清。
Put the mashed yolk and the egg white cubes into a bowl.
把捣碎的蛋黄和蛋白小块放入碗里。
Gel texture is extrinsic exhibition of egg white microstructure.
凝胶质地是蛋白微观结构的外在表现之一。
Gently fold beaten egg white foam into egg yolk batter until blended.
把蛋白霜分次加入蛋黄面糊中，轻轻拌均匀成面糊。
Lysozyme is an enzyme found in egg white, tears, and other secretions.
溶菌酶是存在于卵白、泪和其他分泌物中的一种酶。
Orange, pumpkin, strawberry, egg white, dried plum, lemon, spinach, etc.
橘子、南瓜、草莓、蛋白、梅干、柠檬、菠菜等。
Before drinking, it is best to drink some milk or egg white, to protect the gastric mucosa.
而在喝酒前，最好喝些牛奶或鸡蛋清，来保护胃黏膜。
Objective To study the effect of the egg white solution in blocking the EABA of liver tissues.
目的：初步探讨蛋清液在封闭肝组织EABA中的作用；
Spoon out the egg yolk. Put it into a big bowl and mash it. Chop the egg white into small cubes.
用汤勺把蛋黄舀出来，放到大碗里将其捣碎。把蛋白切成小方块。
Conclusion: Elm, willow, poplar, milk, egg yolk and egg white were the common allergen in our area.
结论：本地区榆树、柳树、杨树、牛奶、蛋黄和蛋白是最常见的过敏原。
Internal factors and external factors affecting the gel property of egg white protein were studied.
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
Some people do not like yolk, and only eat egg whites - they think most of the protein comes from the egg white.
有些人不喜欢蛋黄只吃蛋白——他们认为大部分蛋白质都来自蛋白。
Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.
卵清蛋白(卵白的主要成分)和酪素(牛奶中主要的蛋白质)是两个普通的例子。
This experiment aimed to study the relationship between DH and MW of the hydrolysates of egg white by gel chromatography.
本实验应用凝胶色谱法研究了蛋清蛋白水解物的水解程度与分子量的关系。
The majority of proteins exist in egg yolk and egg white, and the species and contents of egg white proteins are the most abundant.
鸡蛋中的蛋白质主要存在于蛋清和蛋黄中，其中蛋清蛋白的种类和含量最为丰富。
The effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.
研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。
After the water and oatmeal have settled for two or three minutes, mix in 2 tablespoons plain yogurt, 2 table-spoons honey, and 1 small egg white.
水和麦片溶了两三分钟后，加入两勺酸奶，两勺蜂蜜，和一个蛋清。
The positive rates of milk, egg yolk and egg white were the highest in food allergen, the positive rate of milk in infant was higher than toddler.
食物性过敏原中牛奶、蛋黄和蛋白阳性率最高，牛奶阳性率婴幼儿明显高于年长儿；
SOD and MDA concentration in egg yolk, egg white, chick embryo allantoic liquid and chick embryo amnionic fluid have been determined in this study.
实验对鸡蛋蛋黄、鸡蛋蛋清、鸡胚尿囊液和鸡胚羊水中的SOD和MDA进行了测定。
The unfolding of hen egg white lysozyme induced by urea and guanidine hydrochloride (GuHCl) has been studied by "phase diagram" method of fluorescence.
用荧光相图法分别研究了脲和盐酸胍诱导卵清溶菌酶去折叠的过程。
Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.
对比分析乙醇浓度和反应时间对四种蛋清蛋白酶解物清除DPPH自由基活性的影响情况。
The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
通过DHG- 1015与膨润土、PVPP、蛋清、酪蛋白、明胶等几种下胶材料在干白、干红葡萄酒中下胶效果的比较；探索DHG - 1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。
The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
通过DHG- 1015与膨润土、PVPP、蛋清、酪蛋白、明胶等几种下胶材料在干白、干红葡萄酒中下胶效果的比较；探索DHG - 1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。
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