• Buy: Soy protein, Juice concentrate, Pure fruit pulp.

    采购:大豆蛋白,浓缩果汁,纯果浆。

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  • Jam is a sweet, thick spread made from fruit juice and fruit pulp.

    果酱是用果汁和果泥做成的浓稠的甜酱。

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  • It nips a hole first, then eats as far as possible the inside fruit pulp.

    它先咬一个洞,然后把里面的果肉尽可能吃掉。

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  • The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

    研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。

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  • Jam differs from jelly in its inclusion of fruit pulp or whole fruit; whole-fruit jam is sometimes called preserve.

    果酱与果冻不同的是果酱包含了果肉或整颗果粒;整颗果粒的果酱有时叫做蜜饯。

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  • Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.

    菠萝果皮中原花青素含量是果肉的5倍,总酚含量高约50%,叶绿素主要存在于果皮中,这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。

    youdao

  • Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.

    菠萝果皮中原花青素含量是果肉的5倍,总酚含量高约50%,叶绿素主要存在于果皮中,这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。

    youdao

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