The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
Jam differs from jelly in its inclusion of fruit pulp or whole fruit; whole-fruit jam is sometimes called preserve.
果酱与果冻不同的是果酱包含了果肉或整颗果粒；整颗果粒的果酱有时叫做蜜饯。
Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
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