Fermentation is the final process.
最后一步是发酵。
Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
The fermentation is then done slowly.
然后缓慢地进行发酵。
Milk becomes cheese by fermentation .
牛奶经发酵而成乳酪。
So most bacteria go the fermentation route.
绝大多数的细菌一般都是用发酵的方法。
Ask how they use the fermentation tanks and why?
再询问他们如何使用发酵槽？
Their saliva began the fermentation process.
他们的唾液会开始发酵过程。
Here's Brad in his early fermentation stage.
这是早期的布拉德。有没有太无厘头了？
The power and rate of fermentation is moderate.
酒精发酵能力中等，发酵速度较慢。
The mankind is passive in fermentation production.
人在发酵工业生产中处于被动的地位。
Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精。
The temperature greatly affects the fermentation time.
发酵温度对发酵周期影响最大。
Glucose is usually used as a carbon source for fermentation.
葡萄糖通常是发酵的碳源。
Microbial strain is the basis of the fermentation industry.
微生物菌种是发酵工业的基础。
The yield of acetic acid is high in the batch fermentation.
应用于分批发酵试验产酸较高。
Beer fermentation is a complex biochemical reaction process.
啤酒的发酵是一个复杂的生物化学反应过程。
The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。
High cell density culture is one of the trend of fermentation.
高密度发酵是发酵工业的发展趋势之一。
Fermentation was the main influence factor of Pu 'er tea quality.
发酵是影响普洱茶品质成分变化的主要原因。
Fermentation is a very complicated biochemistry reaction process.
发酵过程是十分复杂的生化反应过程。
The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
It takes 3 weeks to produce beer. Most time is spent on fermentation.
酿造啤酒需要三个星期。发酵过程占了大部分时间。
By wheat and 100% natural fruit juice fermentation, slightly sweet taste.
是由小麦及100%天然水果汁发酵而成，略带甜味。
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
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