So most bacteria go the fermentation route.
绝大多数的细菌一般都是用发酵的方法。
Glucose is usually used as a carbon source for fermentation.
葡萄糖通常是发酵的碳源。
It takes 3 weeks to produce beer. Most time is spent on fermentation.
酿造啤酒需要三个星期。发酵过程占了大部分时间。
At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。
Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
The fermentation is then done slowly.
然后缓慢地进行发酵。
Milk becomes cheese by fermentation .
牛奶经发酵而成乳酪。
Their saliva began the fermentation process.
他们的唾液会开始发酵过程。
They are produced in the process of fermentation.
它们是在发酵的过程中产生的。
Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精。
We studied the fermentation processes of wheat beer.
探讨了小麦啤酒的生产工艺。
The temperature greatly affects the fermentation time.
发酵温度对发酵周期影响最大。
Red Fuji apple; Total phenol; Green original fermentation.
红富士苹果；总酚；绿原酸；
Microbial strain is the basis of the fermentation industry.
微生物菌种是发酵工业的基础。
Beer fermentation is a complex biochemical reaction process.
啤酒的发酵是一个复杂的生物化学反应过程。
The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。
High cell density culture is one of the trend of fermentation.
高密度发酵是发酵工业的发展趋势之一。
Cooling and heating of fermentation gas is done by the jacket.
发酵气的冷却或加热，均由夹套来完成。
The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。
The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
When the apples are bubbling away nicely, the fermentation has begun.
当苹果出现丰富泡泡时，说明发酵已经开始。
This is a typical red wine flavor with the fermentation of lactic acid.
这是乳酸发酵后，红葡萄酒的典型味道。
Our instruments major in cell culture, fermentation, cell analysis, etc.
产品涉及细胞培养、发酵和细胞分析等领域。
By wheat and 100% natural fruit juice fermentation, slightly sweet taste.
是由小麦及100%天然水果汁发酵而成，略带甜味。
Wine is an alcoholic beverage made from the fermentation of grape juice.
顾名思议葡萄酒是以葡萄为原料酿制而成的酒。
This article will introduce the role of yeasts in alcoholic fermentation.
本文将简单介绍酿酒酵母在葡萄酒酿造过程中所起的作用。
The fermentation process is easy to operate, and the product price is low.
本发酵工艺易于操作，产品价格低廉。
The fermentation process is easy to operate, and the product price is low.
本发酵工艺易于操作，产品价格低廉。
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