Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.
确保它们干净，将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。
They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。
The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
The broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
At the moment, the microbes which make biofuels almost all do so through fermentation.
现在，几乎所有制造生物燃料的微生物都是通过发酵作用实现的。
Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
But it requires oxygen, which is sparse in the gut. So most bacteria go the fermentation route.
呼吸作用能够为细菌提供更大的能量，但这个过程需要氧，而内脏里氧气稀薄，因此大多数细菌都是利用发酵作用来分解上述物质的。
Yohei dropped fermentation altogether and began serving sashimi-raw fish-with balls of vinegar rice.
洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。
The fish would stay in the salt layers for a couple of months until the fermentation process was complete.
接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。
Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
Microbiogen, a firm based in Lane Cove, New South Wales, Australia, says fermentation can be profitable even with carbon losses.
Microbiogen一个位于澳大利亚新南威尔士的LaneCove的公司说，即使有碳损失发发酵也是有利可图的。
Both starch and cellulose consist of sugar molecules, linked together in different ways, and sugar is what fermentation feeds on.
淀粉和纤维素都由多糖分子构成，只不过连结方式不同，而且发酵也以糖为能源。
But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.
但到了20世纪80年代初期，不锈钢被用来进行控温发酵，一直到现在许多酒类制造商仍在使用它。
Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.
酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。
At the moment, "biofuel" means either ethanol made by the fermentation of sugars from cane or maize, or biodiesel from processed plant oils.
在目前，“生物燃料”仅指由玉米或甘蔗中的糖类发酵产生的乙醇或由加工过的植物油脂所产生的植物柴油。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
This bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.
这种乳酸菌不但提供一种酸的风味来使泡菜成熟，而且通过抑制其它菌的生长而避免发酵过度。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。
WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.
世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。
Improving animals' diets to reduce enteric fermentation and consequent methane emissions, and setting up biogas plant initiatives to recycle manure.
改善动物膳食以减少肠内发酵及其导致的甲烷排放，并建立沼气厂对粪便进行再循环处理。
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。
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